I dream of beet preserves
I don't know how much I'm going to be able to blog for the next few weeks or so. You see, I've taken up canning. That is to say that I bought a couple of books about canning and I'm going to spend the next few weeks reading them and wishing I had the time/equipment/talent needed to actually can something.
I don't know where this food preservation fetish came from all of the sudden but it's out of control. I think about it all day long. Once I get going I start going off into other tangents too. What about cheese making? Or honey harvesting? Or raising my own chickens and goats?
I daydream about moving to a hobby farm and living off of food we've grown and harvested ourselves. I know that it's pretty unlikely to ever come true since I can't even keep a houseplant alive for more than a week. If I moved my family to a farm we would all be dead of hunger and boredom within a month.
So I'll just imagine for now. I'll read my canning books and order cheese making kits shop at the farmer's market and I'll be happy. For now